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July 2014
This month's supplier
This month's supplier

Introduction

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ABOUT GROUNDED TEA

We're about doing things right, and thats why we choose to only stock the worlds best tea. We beleive that every person deserves to experience the taste of real tea, whether that be in their home or at their favourite cafe. We want to put a stop to the service of low quality tea in establishments, and we beleive Grounded Premium Tea will give everybody that "wow" moment.

We're not about fancy tea cups laden in bountiful colours, we're not about pretty little names for each of our teas. What we are about however, is doing things the way they should be done. This involves using the best natural loose leaf teas, with only the instruments that make these teas shine.

Our premium loose leaf teas are sourced from small farms, villages and cooperatives where manual labour is the only way to harvest a crop. We believe in supporting the growers of such a precious resource.

HUANG SHAN MAOFENG

Origin: South Huang Shan Mountains, China.

3HP: Handpicked,Hand Processed & Handpacked.

Characteristics: Considered the very finest green tea, the Huang Shan Mao Feng is rich in buds, with plantations only situated between the altitudes of 885 and 2625 feet, with absolutely ideal climatic conditions. Often, the peaks of the plantations disappear into the clouds. Only the mature bud and first leaf are meticulously plucked, then rolled by hand into the leaves final appearance.

Tasting Notes: With slight astringency, the greenish-yellow infusion has a well balanced aromatic profile, with a dense aroma of herbs, punctuated with notes of nut, exotic fruit, spices and marine.

Steeping Directions: Infuse for four minutes at 75C.

BOLD BREAKFAST

Origin: Assam India, Dhankuta Nepal,Keemun China. Handblended

Tasting Notes: By combining only the finest of the worlds best teas, our bold breakfast blend has a unique flavour and aroma. Artistically blended and balanced to bring out high notes in each tea, this blend will be the first thing you think of when you wake up. The perfect accompaniment to your morning routine, only add the slightest amount of sugar, a dash of milk and your tea will be perfect.

Tea Selection 1‌9A Horner A‌ve,
Mascot, NSW 20‌20
www.teaselection.com.au
This Month's Article

USING AN INFUSER BALL

Infuser balls are a convenient way to be able to brew a cup of tea when you are out and about, maybe in the office; or when you don’t have, or don’t have access to a teapot. It’s certainly a better option than a supermarket tea bag!

Infuser balls are easy to pop in the cup, and just as importantly to take out of the cup afterwards, meaning you can get a cuppa that is steeped to perfection. Look for a chain and hook, or another way to take the ball out (some use handles or other design features- but make sure that it has the features that we talk about next). They can be used as a scoop too, to take the tea out of the bag; and even to keep a serve of tea in while you are out and about.

What to look for in an infuser ball? The first thing is to be sure that the ball is not too small. When your tea meets the water it will expand and unfurl, so you want to make sure that the tea can open up and release its full flavour. If it is too small, you won’t be getting the best out of your tea.

You’ll want to be sure that the ball will contain your tea. That means that the mesh is fine enough to keep the finest pieces of tea in your infuser, and not in your brew. And finally, you’ll want to have a look at the catch strength and hinge quality to make sure that it will continue to do the job for you.

A good infuser ball is a great way to get yourself a cuppa when you are out and about, or when it suits your needs. 

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This Month's Article

USING AN INFUSER BALL

Infuser balls are a convenient way to be able to brew a cup of tea when you are out and about, maybe in the office; or when you don’t have, or don’t have access to a teapot. It’s certainly a better option than a supermarket tea bag!

Infuser balls are easy to pop in the cup, and just as importantly to take out of the cup afterwards, meaning you can get a cuppa that is steeped to perfection. Look for a chain and hook, or another way to take the ball out (some use handles or other design features- but make sure that it has the features that we talk about next). They can be used as a scoop too, to take the tea out of the bag; and even to keep a serve of tea in while you are out and about.

What to look for in an infuser ball? The first thing is to be sure that the ball is not too small. When your tea meets the water it will expand and unfurl, so you want to make sure that the tea can open up and release its full flavour. If it is too small, you won’t be getting the best out of your tea.

You’ll want to be sure that the ball will contain your tea. That means that the mesh is fine enough to keep the finest pieces of tea in your infuser, and not in your brew. And finally, you’ll want to have a look at the catch strength and hinge quality to make sure that it will continue to do the job for you.

A good infuser ball is a great way to get yourself a cuppa when you are out and about, or when it suits your needs. 

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